Can Winegar's work for you?

Which role are you interested in?

Pick the job you want to apply for. Each one has its own short fit check.

We’re not accepting applications for this job right now.

Please check back later or choose another open role.

Let’s make sure this role fits your life.

Winegar's is a busy customer-service environment. Team members need dependable transportation, weekend availability, at least 10 hours a week, and—if they are students—availability through school breaks.

• ScheduleMonday through Thursday, usually 5-hour days
• HoursAbout 20 hours a week
• PayDOE — depending on experience
• SeasonYear-round position
• WhereBehind the scenes at Winegar’s food production facility
• Age18 or older
• PermitFood handler permit required
• ExperienceNot required, but very helpful
• The workRepetitive food assembly — burrito production, frozen assembly, wrapping, packaging, and food prep — the same careful steps many times a shift
• On your feetStanding for long periods, lifting 50+ lbs, cold/freezer production, repetitive work that needs attention to detail

• Hours15–20 hours a week
• ScheduleMonday–Friday; hours vary by day — some days 2–3 hours, some days around 6
• SeasonYear-round position
• LicenseA valid driver’s license is required. No CDL required.
• Driving recordA clean driving record is required
• The vehicleYou must be comfortable driving a larger Winegar’s delivery rig
• LiftingMust be able to lift 50 lbs
• Spring/summerMore hours may be available helping with both production and delivery

This role probably isn’t the right fit right now.

Thanks for considering Winegar’s.

Thank you for applying to Winegar's.

Please watch your text messages and email over the next few days. Winegar's will review your application and reach out with next steps if it looks like a good fit.

Messages may come from Winegar's at 509-407-5654.